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Cooking with Beer: Over 80 Delicious Recipes Featuring the Distinctive Flavors of Beer Paul Mercurio

Cooking with Beer: Over 80 Delicious Recipes Featuring the Distinctive Flavors of Beer

Paul Mercurio

Published September 1st 2011
ISBN :
Paperback
224 pages
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 About the Book 

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth ofMorePaul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. Key points include: friendly, approachable tone- notes on which beers go well with which dishes, both as an ingredient and to drink with them- and detailed, clearly explained methods.